FRESH PASTA WORKSHOP P3,000
by Chef Giorgio Bucciarelli
Learn how to make fresh flavored fresh pasta in 8 colors: ivory, green, white, black, brown, yellow, red and blue light all natural ingredients.
Learn home style Italian sauces like carbonara, puttanesca, pesto, bolognese and seafood.
Demonstration with student participation. Apron is included. Please bring hand towel and food containers.
To book a slot, send your name, address, email, and contact number through:
• Facebook message
• Email - firstname.lastname@example.org
• Phone - (02) 726 5316
All classes are on a first-come, first-served basis. We accept walk-ins for classes with open slots. Cash and check payments only.