Über LAVVA Kitchen+Bar
Lavva Kitchen + Bar is a premium restopub serving an eclectic mix of decadent dining and casual conversations. Pioneered by Chef Ioannis Kolydakis, Lavva boasts an unmatched calibre of food and service–serving eats that are 80% scratch.
Conveniently found on historical Broadway Avenue, Lavva combines a comfortable family-friendly environment with the modern, trendy appeal. Whether you’re seeking simple appetizers, savoury seafood, exotic bowls, or a mouthwatering burger, you can rest assured that Chef Ioannis Kolydakis’s creations will leave you-and your company -completely satisfied.
Centrally located in Paris of the Prairies, Lavva Kitchen + Bar is Saskatoon’s choice for meticulously cultivated cocktails + delectable dining.
Stil Essen
American, Canadian, Steakhouse, Pub, Bar
Spezialitätenrestaurant
Frühstück, Abendessen, Getränke, Mittagessen
Dienstleistungen eines Restaurants
Lieferanten, Gruppen, Kinder, Draussen, Reservieren, Mitnahme
Beschreibung
Lavva Kitchen + Bar is a premium restopub serving an eclectic mix of decadent dining and casual conversations. Pioneered by Chef Ioannis Kolydakis, Lavva boasts an unmatched calibre of food and service–serving eats that are 80% scratch.
Conveniently found on historical Broadway Avenue, Lavva combines a comfortable family-friendly environment with the modern, trendy appeal. Whether you’re seeking simple appetizers, savoury seafood, exotic bowls, or a mouthwatering burger, you can rest assured that Chef Ioannis Kolydakis’s creations will leave you-and your company -completely satisfied.
Centrally located in Paris of the Prairies, Lavva Kitchen + Bar is Saskatoon’s choice for meticulously cultivated cocktails + delectable dining.
Know
ABOUT CHEF
Behind the Aroma: Chef Ioannis Kolydakis
Kitchen Manager with over 15 years of experience in the hospitality industry. Excellent interpersonal, networking, and leadership skills. Able to solve problems under pressure and work effectively on a team. Experienced working on computers and ordering online through Sysco, GFS, and Pratts.
Education
Technical Vocational School of Culinary Art, Greece
Experience
Kitchen Manager
Mano’s Restaurant and Lounge, Saskatoon
Manage the kitchen including all cooks and dishwashers.
Control labour costs and responsible for all ordering online and in person.
Prepare meals and ensure the quality of all food exiting the kitchen.
Sous-Chef
Elounda Beach Hotel, Greece
Responsible for preparing food and ensuring the quality of all meals.
Managed all orders for the kitchen.
Cook and Server
Remezzo Restaurant, Greece
The family-owned business that served locals and tourists.
Waited on tables and assisted in the kitchen.
Provided excellent customer service.