Vincentia Butchery: local family owned business. An old fashioned craft butchery; sourcing ethically reared, pasture-raised, grass fed meat. Chemical & antibiotic-free. House made & smoked hams, bacon and a range of excellent products.
Vincentia Butchery specialises in free range, pasture-raised, grass fed, ethically and sustainably reared meat: beef, lamb, pork, chicken and game meats.
Shop 2 Burton St, Vincentia Village, Vincentia (NSW), 2540, Australia