|Work hours||Add information|
|About||I am Beef. I am Lamb. I am Pork. I am meat. Some say I'm mixed up, but I like to believe I'm just the right mix of everything. I emerged out of necessity from the depths of Bosnia by peasants who wanted more out of life. I gave it to them.|
|Food styles||Barbeque, Burgers, Food Stands, Sandwiches|
|Restaurant specialties||Dinner, Lunch|
For over a decade, Ćevapčići Chicago has been a loyal vendor in the Chicago community. We've prepared and served this traditional South Eastern European grilled fare at festival and event venues, and celebrations throughout Chicagoland and the Midwest, including Pitchfork, Riot Fest, North Coast, Summer Camp, Nippersink, Bigfoot Band Camp, Rothbury in Michigan, Mardi Gras in St. Louis, Decatur Celebration, Old St. Pat’s World’s Largest Block Party, and U.S. Cellular Field ballpark for the Chicago White Sox. We’ve grown to typically vend annually on average 20+ festivals and event locations and our cuisine is also now available at local grocery stores in Chicago.
Ćevapčići is a traditional and very unique, ethnic, uncased sausage blend of beef, pork, and lamb, seasoned and rolled in minced garlic, salt, and pepper. We grill and serve Ćevapčići on an olive oil basted, toasted pita topped with Ajvar (a zesty, roasted eggplant and red bell pepper sauce), and fresh, diced, white onions.
|General manager||Phil Vucinic|