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面对面板面专卖店(五福城)Face To Face Noodle House at Sutera Utama

面对面板面专卖店(五福城)Face To Face Noodle House at Sutera Utama

114, Jalan Sutera Tanjung 8/3, Taman Sutera Utama, Skudai, 81300, Malaysia

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073625859

Categories
Now OPEN
Work hours
MO 11:00 – 21:30 SA 11:00 – 21:30
TU 11:00 – 21:30 SU 11:00 – 21:30
WE 11:00 – 21:30
TH 11:00 – 21:30
FR 11:00 – 21:30
About 道地砂拉越干面之家 The Home of Original Sarawak Noodles (Non-Halal)
Food styles Asian Fusion, Chinese
Restaurant specialties Coffee, Dinner, Drinks, Lunch
Restaurant services Groups, Kids, Takeout, Waiter, Walkins
面对面板面专卖店(五福城)Face To Face Noodle House at Sutera Utama cover
Description “面对面”-道地砂拉越干面之家

面对面的故事该从百年前说起… 1903年, 面对面创办人的曾曾祖父离开中国,漂洋过海到香港寻找人生的转机。他在当地的一家酒楼找到一份学徒工作,勤勉用心的他终获得主厨的认同与信赖,并授于“竹升面”的制作奇绝。

之后年满23的他决定南下来到马来西亚, 砂拉越, Dalat Oya,开始经营属于自己的面档。他运用所精通的制面技巧在当地亲手用竹杆打面,富嚼劲口感的面条深受当地人的爱戴并称之为“Mee Kolok”。

将近一世纪后,面对面的创办人决定以传承的独特制面技巧开创自己的事业,并希望藉此将道地高品质的砂拉越面食与大众分享。除此他深信通过与顾客面对面真诚的联系与交流,才是生意理念的成功支柱。从而启发其事业品牌的名称-面对面板面专卖店。

面对面的愿景是成为“道地砂拉越干面原味之家”,并希望这全新概念能在本地餐饮业占有一席之地。除了多种砂拉越干面供选择,面对面也以其优良制面技术制作板面并研发多种创新口味,提供顾客多样化的菜单。为了丰富面条与辣椒酱的配搭模式,店内备有多种祖传自制辣椒佐料,让顾客调配不同层次的属意滋味。

历年来面对面的品质深受食客的爱戴,通过顾客满意与正面的口碑,促使它能在短短几年内在全马扩展至三十间分店。百年古方美食与现代科技的结合,可说是再好不过的滋味。

Face to Face with the Original Sarawak Noodles
The story of Face To Face began over 100 years ago, with the founder’s great-grandfather, who, in 1903, left China for Hong Kong to seek his fortune. After finding a job as a chef’s assistant in a local restaurant and winning the Chef’s trust through his diligence, he was allowed the opportunity to learn the art of making Jook Sing noodles, considered one of the rarest forms of noodle-making in existence.

Then at age 23, he arrived on Malaysian shores, starting his own noodle stall in Dalat Oya, Sarawak. Here, he pioneered the now-ubiquitous Sarawakian Kolok Mee, using homemade noodles created with the technique he had mastered in Hong Kong, that is by mixing eggs, flour and other ingredients together by hand, then riding a bamboo log to knead the dough and produce chewy, springy noodles.

Fast forward to nearly a century later, where the founder of Face To Face decided to start a restaurant featuring the unique noodle-making technique inherited from his great-grandfather, as a means of bringing authentic and high quality Sarawak noodles to the masses. Over and above that, his personal belief in consistently making sincere face to face connections with his customers became the backbone of his business philosophy, and eventually inspired the name of his restaurant; Face To Face Noodle House.

With the vision of becoming The Home of Original Sarawak Noodles, Face To Fa
  • 114, Jalan Sutera Tanjung 8/3, Taman Sutera Utama, Skudai, 81300, Malaysia
  • Get Directions

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