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|About||Search create new flavours, textures and techniques are created. And served.|
|Mission||To pave the way for culinary aficionados around the world to be inspired to create new flavours, textures and techniques.|
|Description||Search create new flavours, textures and techniques are created. And served.|
Pastry Chef of the Year 2011 World Gourmet Summit
Her World Young Woman Achiever of the Year 2011/2012
She has also written and published a book, Perfection in Imperfection / Imperfection in Perfection, which chronicles her culinary journey, inspirations and compiles the recipes of her best-loved dessert creations. The book is available for sale and retails for SGD$70.
Check www.perfectioninimperfection.com for more details.