A combination of low-country gourmet, fresh seafood, and a farm-to-fork concept, a.lure is a fresh twist on traditional southern and sea favorites, and a new category of dining for the Savannah scene.
American (New), Seafood, Southern
Groups, Reserve, Waiter, Walkins
Daniel Berman is no newcomer to the restaurant business. An expert in the food industry, he has successfully launched and run favorites such as The Village Bar and Grille, and Kasey’s Gourmet Bar and Grille. So it comes as no surprise that he is behind the newest Savannah restaurant, a.lure.
Executive Chef Micah Newman brings his fresh and innovative culinary style to every table. His passion for quality, consistancy and unique flavor combinations are what makes him one of the best in the city. He began in the dish pit and worked his way up eager to learn from his talented mentors in the Bay Area and beyond. Now he leads the a.Lure team in creating contemporary, delicious and inspired dishes every day.