|About||Michelin star Jason Atherton's "social" venue at PMQ. Modern British cuisine upstairs. Cocktails, comfort food and desserts at the downstairs Bar & Bistro.|
|Restaurant specialties||Coffee, Dinner, Drinks, Lunch|
|Restaurant services||Catering, Groups, Outdoor, Reserve, Takeout, Waiter, Walkins|
Aberdeen Street Social is the third collaboration in Hong Kong between Michelin-star Chef Jason Atherton and entrepreneur Yenn Wong, founder of the JIA Group. A part of Atherton's 'social' series, it is located at PMQ in Central, the landmark of Hong Kong’s creative ecology.
Designed by the award-winning Neri & Hu, Aberdeen Street Social is a bright and airy 2- storied “social” venue in a prime spot at PMQ with outdoor terraces on both floors and gardens around the property.
Downstairs is a buzzing Bar for all-day casual dining and drinks inside or on its outdoor patio overlooking the gardens. An all-day menu of modern British cuisine is available as well as great cocktails from the Bar.
Upstairs is a contemporary Restaurant for a relaxed yet tasteful dining experience of modern British cuisine, a private room and outdoor terrace overlooking the garden below
With Jason Atherton as Culinary Director, Aberdeen Street Social offers modern British cuisine using the freshest and best quality ingredients with a sensitivity towards sustainability, great service and a very “social” atmosphere. It is operated by Yenn Wong’s JIA Group who are also behind 208 Duecento Otto, Chachawan, Mak Mak, 22 Ships, Ham & Sherry, Duddell’s, Meen & Rice, Fish School and Rhoda.
|General manager||Ryan Nightingale|