A new take on American Classics by Chef José Andrés. Coming to Georgetown in 2017!
American (New), American (Traditional)
Breakfast, Dinner, Drinks, Lunch
Groups, Kids, Reserve, Waiter, Walkins
Renowned chef José Andrés offers a new take on American classics, celebrating a delectable array of native ingredients in some of the country’s most historic dishes. Coming to Georgetown in 2017!
José and his culinary team conduct extensive research to select the best products available, embracing local and regional flavors. The menu will highlight meats, oysters, wines, cheeses, blue crabs, beers, and other products from the Virginia, Maryland and Pennsylvania area.