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239 W Broadway, New York (NY), 10013, United States

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(212) 219-2777

Work hours
MO 17:30 – 22:00 SA 17:30 – 22:30
TU 17:30 – 22:00 SU closed
WE 17:30 – 22:00
TH 17:30 – 22:30
FR 12:00 – 14:30
About /buh-TAR/ noun
1. bastard (old french)
2. a vineyard in burgundy
3. a James Beard Award Winning restaurant in Tribeca slinging old world grub to new world bon vivants
Food styles American (New), French, German
Restaurant specialties Dinner, Drinks, Lunch
Restaurant services Groups, Reserve, Waiter, Walkins
Bâtard cover
Description Chef/partner Markus Glocker’s modern European menu reflects his Austrian heritage and diverse experiences . Dishes like Octopus “Pastrami,” Roasted Beets Linzer and Veal Tenderloin “Tramezzini” are inventive and delicious. Diners may order two ($59), three ($78) or four courses ($89) - fixed prices that represent excellent value. The long commitment to Tribeca continues in the space that housed the legendary Montrachet and Corton.

Managing partner John Winterman, former longtime maître d’ at Daniel, welcomes you to a relaxed setting warmed by golden light and cozy banquettes. The wine list highlights the best of Burgundy; cocktails are expertly crafted.
General manager John Winterman
Founded 05/20/2014

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