|About||We're serving up slow-smoked meats, savory sides, drink specials, and all around the best Southern BBQ experience in Philly.|
|Restaurant specialties||Dinner, Drinks, Lunch|
|Restaurant services||Delivery, Catering, Groups, Kids, Outdoor, Reserve, Takeout, Waiter, Walkins|
Come in kick off your boots and enjoy the hybrid of Memphis style long bone ribs, dry-rubbed baby backs, sliced Texas brisket, and pork slow cooked Carolina style in Guiness. Our sauce recipes come from Western North Carolina, Louisiana and Kansas City and our grilled Tiger Shrimp is topped in a New Orleans remoulade. Don't forget the cornbread, you're guarenteed to leave full and satisfied!
Bar stays open late!
Bar open past kitchen hours. Specials daily.
Catering available on and off site.
|General manager||Johnny Fischer|
|Founded||October 15, 2010|