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Created from a family tradition of outdoor cooking & grilling, has evolved into a Northwest flare and style of BBQ.
We do onsite catering for wedding receptions and other large gathering events. We currently are not setup to do food vending (Food Truck)
|Restaurant services||Catering, Groups|
Created from a family tradition of outdoor cooking & grilling, has evolved into a Northwest flare and style of BBQ. With all due respect to Texas style BBQ we do not use any sauces on our meats, only dry rub seasonings. Entrees are cooked on a Traeger BBQ which gives meat that unique juicy and flavorful taste. By being a smoker and a grill it captures the juices and flavor while maintaining a smoky aroma.
Only the highest qualities of meats are chosen. Below are some details on the specific meats and cuts that Back 40 BBQ uses. Other caterers’ can easily chose lower grade meats, but one thing we do not sacrifice on is quality.
Baby Back ribs Definitely a popular choice due to the extremely tender meat that falls off the bone followed by people’s surprise that no sauces were used during the cooking process.
Tri-Tip One the biggest hits with its juicy center and peppercorn crust exterior.
Pork Loin The response is very common with “My pork roasts are never that juicy at home!”
Chicken Simply put, is the main staple for nearly every event. It receives rave reviews at each event.
Salmon Our salmon is cooked again with a dry rub, butter and lemon. It’s very juicy and flavorful.
Prime Rib This is a huge hit for special occasions and is hand carved just before it hits your plate!
Lamb chops. Using the family marinade recipe that has been carried down for generations this definitely is the heavy hitter. The only meat we serve that is seared over briquettes at temperatures over 1500 degrees, the juices are locked in and flavors are tremendous! Those with any doubt or apprehension are quickly transformed into believers.
May it be a backyard BBQ party, birthday, baptism, retirement, winter shop party or corporate training or customer appreciation we are always ready to serve an amazing meal that you won’t forget.
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The most commonly asked question for the party organizer who does not know how many people wil