Barrafina is a modern Spanish tapas bar owned and operated by restaurateurs Sam & Eddie Hart. There is another site on Soho's Frith Street.
Barrafina opened in July 2014. It is the second Barrafina to open in London by restaurateurs Sam & Eddie Hart. The original is on Soho's Frith Street. This second corner site is on Covent Garden’s Adelaide Street and comprises of a long marble top bar, 29 stools and a state-of-the-art open kitchen. There is also a lower ground floor space that can be booked for private dining (020 7440 1456) and events which has its own open kitchen. Nieves Barragain Mohacho is the Executive Head Chef (she also oversees Fino and Barrafina Frith Street) and Jose Etura is the General Manager, in charge of front of house operations. Barrafina operates a first come, first served, no reservations policy and guests can order drinks and smaller tapas whilst they wait for a seat.