Michigan's first biga fermented pizza, authentic napoletana style. Dual wood burning ovens, no gas. Pizza dough made from a healthful and all natural biga fermentation, no commercial yeast, no sugar. Natural and organic products purchased locally. Artisanal meats and cheeses. Hand made gelato and fat free sorbetto made on premise daily. Full bar featuring craft cocktails, craft draft selections and extensive wine list. Full menu of small plates, pizza, pasta, entrees, salads, soup and dessert with everything made on premise, fresh from scratch. Carry-outs, Catering, Dine-in.