|About||Slow down and mull over the day’s events with delicious farm-to-table fare and an award-winning wine list in our warm, open kitchen.|
|Food styles||American (New), American (Traditional), Brunch, Cajun/Creole, French, Latin American, Seafood, Tapas Bars|
|Restaurant specialties||Coffee, Dinner, Drinks|
|Restaurant services||Groups, Kids, Reserve, Waiter, Walkins|
We feature an extensive wine list focusing on natural wines, small producers, northern latitudes and carefully selected craft beer.
Whole animal dinners, suckling pig, duck, fish, chicken, beef, for parties of two up to sixteen, please email or call for additional details, and to book your reservation!
Sunday Brunch 11:00 - 2:30
mimosas, bloody marys, sangria
$1 Oysters Sunday - Wednesday 5:30 - 10:00
|General manager||Servio Garcia|