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|About||From Paris to Austin. Graduated French pastry Chef. Owner of a pastry school in Paris. Catering, wholesale, private events in Austin. Family�and Pastry �|
French pastry Chef from Paris to Austin.
After opening her own pastry school in Paris, Severine comes to Austin and brings her "Savoir Faire" and techniques and proposes French Pâtisserie specialties.
Séverine is real bonbon. Her love of the art of pastry-making is one of her best qualities, one that has been enriched and developed through years of experience.
Her family’s culinary heritage have bequeathed her a wealth of pastry-making secrets that she has always cherished and sought to carry on.
Even in her childhood, her kitchen served as a true pastry-making laboratory, where she turned out such delights as marbré au chocolat (chocolate marble cake), sablés (shortbread cookies), tartes abricot-pistache (apricot-pistachio tarts), pains de campagne (French sourdough), or even just crêpes Suzette. Her quest to discover and share had no limits, then as now. Today, her family secrets have been added to the complex techniques she learned from prestigious pastry school.
Severine is graduated from the France’s oldest hotel and restaurant training school, CFA Médéric. Once she received her CAP Patissier (pastry-making certification), she headed for Dalloyau the France’s legendary pastry-making company, where she was trained under the guidance of the country’s finest pastry artisans (Meilleur Ouvrier de France) chefs from five-star restaurants and palaces.
French but open to new horizons, she has spent several years abroad. This experience instilled in her the joy of sharing with other cultures, contributing a great openness of spirit and empathy for the excitement of voyagers in search of discoveries.
For Severine, Pâtisserie à la carte in Paris and now in Austin, provides an opportunity to share her passion for sugary delicacies with people and prove to one and all that a sweet tooth is a lovely flaw to have.