Authentic, contemporary Mexican food
Tequila bar and craft cocktails
Market fresh ingredients
|Restaurant specialties||Dinner, Drinks|
|Restaurant services||Groups, Kids, Reserve, Takeout, Waiter, Walkins|
Blue Dalia is a vibrant Mexican restaurant and tequila bar led by renowned Chef Roberto Santibañez as Culinary Director and Geno Bahena as Chef de Cuisine. The restaurant offers authentic, contemporary Mexican food and craft cocktails prepared with market-fresh ingredients.
Inspired by his hometown of Mexico City and the energy of the markets that are so important to Mexican culture, Chef Roberto’s menu combines traditional family recipes, seasonal ingredients, and a modern sensibility to create soulful dishes. Guests will see centuries-old tortilla-making on display as well as crushed-to-order salsas and guacamole. Alongside enchiladas, flautas and quesadillas, the menu features seafood appetizers and entrees that pay homage to Mexico’s distinctive regional flavors. The tequila bar offers an extensive craft cocktail, tequila and mezcal selection.
The Blue Dalia name is a nod to both Mexico’s national flower and Wegmans’ commitment to unparalleled ingredients, bold flavors and exceptional service.
The restaurant is located on the second floor of Wegmans in the Natick Mall.
** We're hiring for full- and part-time positions. For more information and to apply visit https://jobs.wegmans.com/natick-blue-dalia. **
Paul Garruto (General Manager)
Samir Bichara (Restaurant Manager)
Darren Eng (Beverage Manager)