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Bo Innovation X-treme Chinese Cuisine

Bo Innovation X-treme Chinese Cuisine

Shop 8, Podium 1/F, J Senses, 60 Johnston Road, Wan Chai, Hong Kong

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(852) 2850-8371

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Now CLOSED
Work hours
MO 12:00 – 14:00 SA 18:00 – 22:00
TU 12:00 – 14:00 SU closed
WE 12:00 – 14:00
TH 12:00 – 14:00
FR 12:00 – 14:00
Bo Innovation X-treme Chinese Cuisine cover
Mission Alvin's X-treme Chinese cuisine has broken down long held preconceptions of what Chinese food should look and taste like. He has modernised Chinese cuisine and single-handedly created new taste sensations which give diners a unique experience every time they visit Bo Innovation.

"I like to challenge people's expectations, to surprise and excite them.
My aim is to have people say 'That was the best meal I've ever had' and I just work backwards from that." - Alvin Leung Jr
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Awards 3 Michelin Stars – Michelin Guide Hong Kong and Macau 2014 - 2018

Smilin by Ctrip 2016 - 2017 - 2 Stars

100 Top Tables 2015 - 2018 - South China Morning Post

Taste of Hong Kong Awards 2015

Top 10 Wine-pairing Restaurant Awards 2014 - 2016 - Wine Luxe

World Gourmet Summit Singapore

No.28 – Asia’s Best 50 Restaurants – St. Pellegrino 2015

No. 9 - Asia’s Top 20 Restaurants – Miele Guide 2011/ 2012

No. 6 – Hong Kong Top 10 Restaurants – Miele Guide

Asia’s Top 10 Restaurants – Weekend Journal, Wall Street Journal Asia

Alvin Leung as one of Time Out’s Heroes – Time Out
Founded 2005
Products It was there that Alvin pioneered X-treme Chinese Cuisine – a combination of centuries old recipes with modern ingredients and cooking techniques. People had never tasted Chinese food like this. He tantalised gourmets and food aficionados with dishes like ''smoked quail's egg with taro crust topped with caviar'', ''hairy crab soufflé with aged Jiangsu vinegar'' and deconstructions of the traditional Chinese favourite, ''lap mei fan''.
  • Shop 8, Podium 1/F, J Senses, 60 Johnston Road, Wan Chai, Hong Kong
  • Get Directions

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