Alvin's X-treme Chinese cuisine has broken down long held preconceptions of what Chinese food should look and taste like. He has modernised Chinese cuisine and single-handedly created new taste sensations which give diners a unique experience every time they visit Bo Innovation.
"I like to challenge people's expectations, to surprise and excite them.
My aim is to have people say 'That was the best meal I've ever had' and I just work backwards from that." - Alvin Leung Jr
3 Michelin Stars – Michelin Guide Hong Kong and Macau 2014 - 2018
Smilin by Ctrip 2016 - 2017 - 2 Stars
100 Top Tables 2015 - 2018 - South China Morning Post
Taste of Hong Kong Awards 2015
Top 10 Wine-pairing Restaurant Awards 2014 - 2016 - Wine Luxe
World Gourmet Summit Singapore
No.28 – Asia’s Best 50 Restaurants – St. Pellegrino 2015
No. 9 - Asia’s Top 20 Restaurants – Miele Guide 2011/ 2012
No. 6 – Hong Kong Top 10 Restaurants – Miele Guide
Asia’s Top 10 Restaurants – Weekend Journal, Wall Street Journal Asia
Alvin Leung as one of Time Out’s Heroes – Time Out
|Products||It was there that Alvin pioneered X-treme Chinese Cuisine – a combination of centuries old recipes with modern ingredients and cooking techniques. People had never tasted Chinese food like this. He tantalised gourmets and food aficionados with dishes like ''smoked quail's egg with taro crust topped with caviar'', ''hairy crab soufflé with aged Jiangsu vinegar'' and deconstructions of the traditional Chinese favourite, ''lap mei fan''.|