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Alvin's X-treme Chinese cuisine has broken down long held preconceptions of what Chinese food should look and taste like. He has modernised Chinese cuisine and single-handedly created new taste sensations which give diners a unique experience every time they visit Bo Innovation.
"I like to challenge people's expectations, to surprise and excite them.
My aim is to have people say 'That was the best meal I've ever had' and I just work backwards from that." - Alvin Leung Jr
3 Michelin Stars – Michelin Guide Hong Kong and Macau 2013
No. 52 - The World’s Best 100 Restaurants – St. Pellegrino 2012
No.9 - Asia’s Top 20 Restaurants – Miele Guide 2011/2012
No.6 – Hong Kong Top 10 Restaurants – Miele Guide 2010/2011
|Products||It was there that Alvin pioneered X-treme Chinese Cuisine – a combination of centuries old recipes with modern ingredients and cooking techniques. People had never tasted Chinese food like this. He tantalised gourmets and food aficionados with dishes like ''smoked quail's egg with taro crust topped with caviar'', ''hairy crab soufflé with aged Jiangsu vinegar'' and deconstructions of the traditional Chinese favourite, ''lap mei fan''.|