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MGM Resorts Luxury Destination offering an unparalleled travel experience on the East Coast designed to rival those once found only in cities such as New York City and Las Vegas
Borgata – a luxury MGM Resorts Destination offers an unparalleled travel experience on the East Coast designed to rival those once found only in cities such as New York City and Las Vegas
|Founded||July 3, 2003|
With a 161,000-square-foot casino floor incorporating slot machines and table games, Borgata puts the high-octane excitement of casino gaming on display in all its glory. Among the available table games are poker, blackjack, roulette, Baccarat, Pai Gow tiles and Sic Bo. Borgata’s preeminent poker program continues to gain momentum with daily tournaments in Borgata's -75+ table Poker Room, the largest in Atlantic City. Experience the thrill and excitement of thoroughbred harness racing in our new and elegant, state-of-the-art Racebook. As the only one of Atlantic City, the Racebook features 100 comfortable seats with individual flat screen monitors and bar.
Borgata offers online gaming with its BorgataCasino.com, BorgataPoker.com, and BorgataFreeCasino.com. Online gamers are able to win from home and redeem real-money prizes on property.
With the introduction of M life Rewards at Borgata, patrons are able to earn rewards that are accessible at other M life Destinations such as Las Vegas’ Bellagio, Aria, and the Mirage. With Tier Credits, players are identified as Sapphire, Pearl, Gold, Platinum, and NOIR card members, allowing guests to have more rewards, more options, and more fun. For more information on M life Rewards, please visit the M life Reward Desk at Borgata or theborgata.com/casino/m-life-rewards.
Committed to introducing diverse, innovative and world-class dining experiences to Atlantic City, Borgata Hotel Casino & Spa offers a wide array of restaurants and world-renowned chefs under one roof, including culinary legends Wolfgang Puck (Wolfgang Puck American Grille), Bobby Flay (Bobby Flay Steak), Michael Symon (Angeline), Michael Schulson (Izakaya – A Modern Japanese Pub), Geoffrey Zakarian (The Water Club at Borgata) and restaurateurs Greg and Marc Sherry (Old Homestead Steak House). Along with an extensive wine collection of over 40,000 vintages, Borgata offers guests a one-of-a-kind culinary experience on the East Coast. Also on-si