Description
Botanya will feature Italian cuisine with Spanish fusion created using high quality regional and imported ingredients, taking you on a culinary exploration of your taste buds. At Botanya you will experience a meal like no other, something so special you could not ever come close to it at home. Botanya will strive to not be known as just an Italian restaurant with Spanish fusions, but as a place where bites just melt in your mouth with the emphasis on the tastes and freshness of all ingredients. Each dish at Botanya has a unique story of origin. All of our pastas are homemade daily using eggs from local Virginia farms, formed with a Mattarello before shaping or stuffing. We import the finest Semolina flour and spices from Europe. We will offer a variety of imported as well as local cured/smoked meats and cheeses such as: pork from Autumn Olive Farms, beef from Seven Hills, and freshest sustainable seafood purveyors in the Richmond area.