|About||Located in the flagship Four Seasons Hotel Toronto, Café Boulud, by Chef Daniel Boulud, serves a menu inspired by Chef Daniel’s family’s meals in Lyon.|
|Food styles||American (New), French|
|Restaurant specialties||Breakfast, Coffee, Dinner, Drinks, Lunch|
|Restaurant services||Groups, Kids, Outdoor, Reserve, Waiter, Walkins|
Located in the flagship Four Seasons Hotel Toronto, Café Boulud, by Chef Daniel Boulud, serves a menu inspired by Chef Daniel’s family’s meals in Lyon. The kitchen boasts a gleaming rotisserie—the only one of its kind in downtown Toronto—with both vertical and horizontal spits allowing for simultaneous cooking of meat, poultry, fish and vegetables. The menu features the best French classics, as well as unexpected items inspired by Chef Daniel’s curiosity and love for travel.
The playfully retro-modern restaurant designed by Martin Brudnizki, located in the iconic Yorkville neighborhood and steps from the Mink Mile shopping district, is suspended above the street level and includes a dining counter and private dining room for up to eight guests. The dining room is warm and comfortable, defined by a wraparound bar and intimate, low-banquette seating. Chef De Cuisine Sylvain Assié and his team serve breakfast, lunch, dinner and Sunday brunch, making Café Boulud perfect for meals with friends, quick, easy business lunches and casual bites at the bar.
Just below the restaurant is d|bar, the lively lounge serving an array of lunchtime favorites, bar-friendly fare, and a large variety of uniquely mixed cocktails. A DJ plays in the late evenings.
|General manager||Balthazar Pellissier|