|About||Find us at http://cafelunasd.com We're located in Carmel Mountain, Cafe Luna and Chef Paden Skaggs have been providing an unforgettable dining experience in San Diego for almost 20 years.|
|Food styles||Italian, Seafood|
|Restaurant specialties||Dinner, Lunch|
|Restaurant services||Catering, Groups, Kids, Reserve, Takeout, Waiter, Walkins|
Café Luna – Traditional Italian Cuisine, Boutique Wines & Fine Spirits
Café Luna has been conveniently located in Carmel Mountain Ranch since 1991. An Evening at Cafe Luna has best been described as “A Celestial Dining Experience”. Each and every item on our menu, including our savory nightly specials, are hand-made to order with you, our guest, in mind.
Some of Café Luna’s signature dishes are our Tournadoes Gorgonzolia, our Fusilli Umbriaco and our highly requested Rosetta – a homemade pasta sheet rolled with ham and Swiss cheese that’s sliced and baked with a Parmesan cream sauce. In addition to exceptional food & service, Café Luna also has an extensive wine list and full bar. The atmosphere at Café Luna has a romantic yet comfortable ambiance. You can dress up for a special occasion or come casually and set at our full bar. We also offer an extensive wine list and Happy Hour specials, Tuesday through Friday from 4:00 – 8:00. Families frequently come in to celebrate a special event, couples always request our romantic tables for two, no matter your age you’ll love coming to Café Luna. On and offsite catering services are also provided.Cafe Luna offers exceptional Italian food with a European flair
Café Luna’s cuisine is inspired from tried and true Roman Italian and European family recipes. According to owner, Jamie Wimmer, “Our word-of-mouth reputation brings in new customers but it’s the food that keeps them coming back.” Café Luna was named “San Diego’s Best Kept Secret” from San Diego Home & Garden readers. Café Luna was additionally awarded 1st place on the channel 10 A-List in 2012 & 2013. Open Table awarded us the “Best Italian” and the “Hidden Gem” award both in 2013 & 2014.
|General manager||Jamie Wimmer|