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Cakes by Diane LLC & Catering

Cakes by Diane LLC & Catering

105 Chestnut St, Diamond (MO), 64840, United States

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(417) 793-0720

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Work hours
MO closed SA 09:00 – 17:00
TU 09:00 – 17:00 SU closed
WE 09:00 – 17:00
TH 09:00 – 17:00
FR 09:00 – 17:00
About Cakes & Catering by Diane LLC
Cakes by Diane LLC & Catering cover
Description Decorated cakes for weddings and all occasions.
Gourmet and regular sized cupcakes--iced, decorated and/or filled
Pies, Cheesecakes, Cookies
Catering for all occasions: Party Trays, Finger foods, buffet and full sit-down catering.

Gourmet Ice Cream Sandwiches.

Pick 3 items from the menu for $4.50 per person
Pick 6 items from the menu for $8.75 per person
Minimum Order: 15 people
Delivery is available for an extra charge or you can pick it up
Orders for 50 people and up—setup, serving, and cleanup is available—add $2.00 per person
Hot Wings—5 wings per serving
BBQ Wings—5 wings per serving
Sandwiches (silver dollar size) - 2 per serving, Shredded Beef or Pork, Ham Salad,
Chicken Salad, or Shaved meat with cheese
BBQ Smokies—5 per serving
Lil’ Smokies—wrapped with a flaky croissant & baked in a butter/honey/pecan sauce—5 per serving
Stuffed Mushrooms—Cream cheese/mushroom filling with onion, garlic, & cheese—3 per serving
Mini Quiches—2 per serving
Pinwheels—your choice of shaved meat and cheese with onions and olives on a ranch-flavored spread—5 per serving
Dips (served with tortilla chips or crackers): Spinach & artichoke, Crab, Shrimp, or ranch
Cubed Cheese Plate—Choice of 3 Types of Cheese

Vegetable Tray w/dip - $35.00; Fruit Tray w/dip - $40.00; Meat Tray- $40.00; Meat and Cheese Tray -- $35.00; Dessert/Cookie Tray - $35.00

LUNCHES: I also do lunches for $5.00/person and up such as chili/cornbread, hoagie/chips or salad, baked potato w/toppings and salad, frito pies, etc. These include a drink and a dessert.


One Meat/Entree, one potato dish, one vegetable dish, one salad, rolls (from scratch), coffee, tea or lemonade -- prices start at $7.00/person and go up depending on number of Entrees and/or side dishes, and drinks.

Some suggestions are as follows:
Chicken Breasts—Parmesan, Italian, Baked
Lemon, Barbecue, or Apricot Glaze
Glazed Individual Meat Loaves 1/3 lb. ea.

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