|Work hours||Add information|
|About||Cal Dining is the award winning, environmentally-friendly and sustainable residential student food service operation at UC Berkeley.|
|Restaurant specialties||Dinner, Lunch|
Our service philosophy is centered around three key principles:
1. Flavor & Variety in high volume – We are committed to providing great tasting food for every palate. Our award winning program features a wide-variety of seasonal menus and ethnic specialties. We’ve partnered with top chefs and restaurateurs to bring quality offerings to our locations.
2. Health & Wellness – As leaders in providing “healthier-for-you” foods, we transitioned to natural, organic and trans-fat free food products and are 99.9% free of partially hydrogenated oils (PHO) in over 4,000 products.
3. Social Responsibility – We continually strive to do everything possible to minimize our environmental footprint. As a responsible neighbor, we are dedicated to supporting the Cal community, expanding our ecological efforts and encouraging our customers to do the same.
|Description||At Cal Dining, we believe that “breaking bread together” is a unique aspect of dining on-campus with friends, faculty or staff. Our focus is on nourishing the Cal community, both for physical and social well-being, through customer-driven programs, culinary excellence and campus social responsibility.|
2015 Loyal E Horton Gold Medal
2014 Sierra Club Top 10 Greenest College Food
2014 Loyal E Horton Gold Medal
2010 Loyal E Horton Silver Medal
2007 Ivy Award
2008 IFMA Silver Plate Award Director, Shawn LaPean