|Work hours||Add information|
Cal Dining is the award winning, environmentally-friendly and sustainable residential student food service operation at UC Berkeley.
|Restaurant specialties||Dinner, Lunch|
Our service philosophy is centered around three key principles:
1. Flavor & Variety in high volume – We are committed to providing great tasting food for every palate. Our award winning program features a wide-variety of seasonal menus and ethnic specialties. We’ve partnered with top chefs and restaurateurs to bring quality offerings to our locations.
2. Health & Wellness – As leaders in providing “healthier-for-you” foods, we transitioned to natural, organic and trans-fat free food products and are 99.9% free of partially hydrogenated oils (PHO) in over 4,000 products.
3. Social Responsibility – We continually strive to do everything possible to minimize our environmental footprint. As a responsible neighbor, we are dedicated to supporting the Cal community, expanding our ecological efforts and encouraging our customers to do the same.
At Cal Dining, we believe that “breaking bread together” is a unique aspect of dining on-campus with friends, faculty or staff. Our focus is on nourishing the Cal community, both for physical and social well-being, through customer-driven programs, culinary excellence and campus social responsibility.
2015 Loyal E Horton Gold Medal
2014 Sierra Club Top 10 Greenest College Food
2014 Loyal E Horton Gold Medal
2010 Loyal E Horton Silver Medal
2007 Ivy Award
2008 IFMA Silver Plate Award Director, Shawn LaPean