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|About||The idea of "Cee Cees" started in 2017 and the concept of our own business is to serve good quality genuine Spanish and British favourite recipes.|
The idea of "Cee Cees" started in 2017 by us, Cathy and Cecilia two friends who met as tennis club team players a couple of years ago. As the time passed by, we realised that we both had a lot in common, among others a love for Spanish and Latino food.
I am Cecilia, born in Argentina and my 1st travel to Europe was in 1998 year where I settled in the Canarias, Spain working as a restaurant waiter in a cocktail and restaurant/bar. After that and for 15 years I have travelled all around the world working in cruise ships in the Hotel area. Finally, I settled down in Kent where I live now.
I am Cathy and I studied Hotel Management and Catering in Cardiff and Birmingham and after gaining experience in hotels, restaurants and in outside catering, moved to run a Spanish restaurant in Lanzarote and learned to cook Spanish food.
Although our careers moved away from catering into various other fields over the years since, we both share a passion for food and an ambition to cook for others the sort of food we love and in this way bring you a truly memorable experience.
The idea of our own business is to serve good quality genuine Argentinian and Spanish favourite recipes.
The adventure has begun and "Cee Cees" has come to stay.