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Chef's Table

Chef's Table

1138c Post Rd, Fairfield (CT), 06824, United States

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(203) 242-8325

Categories
Now OPEN
Work hours
MO 07:00 – 21:00 SA 07:00 – 21:00
TU 07:00 – 21:00 SU 07:30 – 21:00
WE 07:00 – 21:00
TH 07:00 – 21:00
FR 07:00 – 21:00
About Established in 1995, numerous 'Fairfield County Weekly' Best Soup awards. Open 7 days/week, serving breakfast, lunch and dinner.
Food styles American (New), American (Traditional), Asian Fusion, Barbeque, Breakfast, Brunch, Burgers, Cajun/Creole, Caribbean, Cuban, Delis, Fast Food, French, German, Greek and Mediterranean, Hot Dogs, Indian/Pakistani, Irish, Italian, Latin American, Mexican, Middle Eastern, Moroccan, Pizza, Sandwiches, Seafood, Soul Food, Southern, Spanish/Basque, Tex-Mex, Thai, Vegan, Vegetarian, Vietnamese
Restaurant specialties Breakfast, Coffee, Dinner, Lunch
Restaurant services Delivery, Catering, Groups, Kids, Outdoor, Takeout, Walkins
Chef's Table cover
Description Welcome to The Chef's Table, an ever evolving melting pot of food, music, and art. The Chef's Table began as a small gourmet take out operation in 1995. Started by Culinary Institute of America grad Richard Herzfeld it has grown, evolved, and merged into what has become one of Fairfield Counties premier eatery and rock and roll outlets. Boasting 14 hot soups a day, a tossed salad bar, a gourmet salad bar, a panini bar, a coffee bar as well as live music during lunch and dinner and walls adorned with rock and roll art and vinyl records, The Chef's Table will certainly enlighten your senses and help you forget your worries. We cordially invite you to join us, 7 days a week, into a place that is as laid back as it appears. You never know who just might show up...

Closed Christmas, Thanksgiving, Easter & New Year's 2012
General manager Danny Herbert
Founded 04/01/1996

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