|About||Clayton Family Butchers & Caterers at Potton is a traditional family-run butchers specialising in the best quality meat, homemade dishes and catering|
Clayton Family Butchers & Caterers at Potton is a traditional family-run butchers specialising in the best quality meat including prime matured beef, regionally sourced English lamb and outdoor reared free-range pork, all at very competitive prices.
Master Butcher Neil Clayton, who has over 35 years' experience since qualifying at Smithfield College, London took
over the business from his father Len in the 1980s. Neil's grandfather started the business in 1920 and Adam Clayton, Neil's son, is now the "fourth generation" of the Clayton family to manage the Potton Market Square shop.
Now joined by in house chef Matthew Wrighton bringing freshly made pies, quiches, pate, ready meals and more.
We also have a professional and affordable catering service offering a wide range of buffets, BBQ's and hog roasts.