|About||NI Small Business of the Year 2016| Great Taste Award Winners|
|Mission||To offer excellent quality butchery products sourced from our own farm or local farmers along with offering a delicious range of hand crafted cooked food.|
Cloughbane Farm is owned and run by the Robinson family, Sam and Lorna and their sons Robert and Richard; the third and fourth generation of the family to farm their land.
Cloughbane don't have fancy chefs, just good honest cooks creating tradtional family food.
UK Retailer of the Year at the 2013 Food and Farming Industry Awards
8 Great Taste Awards in 2012. Including 3 GOLD Stars for Our Rib-Eye Steak!
Won an 'Inspiration Award' from Asda
Finalists as Small Processor of the Year at the Meat&Poultry Processing Awards 2012
Shortlisted in the FreeFromFood Awards with 2 of our Gluten Free Range
Finalists in the Ulster Bank Achievers Awards 2012 Best Family Run Business
Agri-Food Business Of The Year 2011 Farming Life/Northern Bank Awards
Excellence in Agriculture 2011 Mid Ulster Awards
Finalists in the CIM Marketing Awards 2011 Best Brand Development Campaign
Great Taste Gold Star Awards in Steak,Onion&Mushroom Pie, Chicken,Ham&Leek Pie and Home Made Stuffing
Gary Rhodes UKTV Local Food Hero
UK Farm Shop of the Year Runners-up
JFC Innovation Awards Category Winner
Champion Pie Maker - N.I. Meat Association Awards
Cloughbane specialise in both raw and cooked products.
Raw Butchery Products include: 28 day dry hung beef, pure breed Texel lamb, local chicken called Dickies and their special recipe homemade stuffing.
Cooked Products: Lasagne, Chicken and Broccoli Bake, Shephed's Pie, Pastry Pies, Irish Stew, Soups, Champ, various flavours of baby potatoes and numerous salads.