Corkbuzz Restaurant & Wine Bar is located in Union Square. We are also the perfect venue for large parties, special events, winemaker dinners and showers
Corkbuzz Wine Studio is:
a place… where lovers of wine are drawn to share and enjoy wine… for its complexity… and its simplicity.
a destination… where you can hang out with your friends, and meet new friends… the place where you’ll always feel welcome, and never intimidated…
a wine school… where you can pursue a professional career or take some quirky wine classes with your friends... the place where you study with the top Masters... and learn that they are just like you, and they don't take themselves too seriously.
a feeling… the feeling you get when you try something for the first time and you love it… and you can’t wait to share it with your friends...
a community… where novices and experts mingle and drink and laugh and indulge... where wine lovers, grape growers, sommeliers, chefs and winemakers share their enthusiasm for wine... Where no one is judging... or being judged... where you can be yourself... and ask questions... and learn, and grow...
an idea… that great wines are even better because of the people you are sharing them with... that French fries and Champagne is as exciting as fois gras and Sauternes...
Corkbuzz is for you and your friends... please stop by and share your passion...
Corkbuzz is a place where all are welcome, whether you are dining with us in our restaurant, grabbing a drink with friends at our bar, attending one of our monthly wine classes or hosting a private event, we want you to feel that you are part of our community. Maniec and the entire Corkbuzz Staff are generous with their knowledge, welcoming every chance to deepen someone’s appreciation for wine. The classes are unique and engaging. The wine selection is dynamic, smart and approachable. The food is deeply satisfying and built for guests to experience the magic of a perfect pairing. Corkbuzz offers the wine enthusiast and the adventurous novice a chance to experience one of life’s great, intangible treasures: discovery.
|Founded||by Laura Maniec, Master Sommelier, August 2010|