Join us on Tuesday, April 3, at 6:30 p.m.
as Master Sommelier, Jeff Fekete from Vintage Wine and
12 West’s Executive Chef, Bob Wood
present a delectable journey of wine and food.
Tickets: $40 per person include
the following food and wine pairings:
Von Wilhelm Piesporter Gold Spatlese, Mosel Germany paired with Brussel Sprouts with arbol chile glaze and sunflower seeds
Cune Monopole Rioja Blanco, Spain paired with
Salad- mixed greens with avocado, cherry tomatoes,
cucumber, sunflower seeds, and a mango-lime vinaigrette
Cloudline Pinot Noir, Willamette Valley Oregon paired with
Salmon with Jalisco potatoes, roasted corn salad, and green onion
St Supery Napa Valley Sauvignon Blanc paired with
Civeche with fresh avocado and chips
Cune Crianza Rioja, Spain paired with
Seared certified Angus with masa cake pickled vegetable and chimichurri
LIMITED SEATS FOR THE EVENT
CALL 740.417.8156 to reserve your ticket!