WYES is pleased to have Gautreau's as part of the 26th annual WYES SEASON OF GOOD TASTES wine dinner series. Chef Baruch Rabasa prepares sophisticated New American-French cuisine in an intimate setting.
CHEF BARUCH RABASA
Francois Montand Blanc de Blancs NV Bru
Pimenton d’espelette and Chives
Château Graville-Lacoste Gravé Blanc
Froie Gras and Truffle Glace
Swiss Chard and Fingerling Potatoes
Francois Montand Blanc de Blancs NV Brut
ROASTED LOIN OF LAMB
Black Olive Jus, Zucchini, Confit Tomatoes, Pine Nut and Eggplant Puree
Vignobles Brunier "Pigeoulet" Vaucluse Rouge
WARM CHOCOLATE BOUCHON
Burnt Sugar Ice Cream and Coffee Crumble
Dessert served with Community Coffee
How can I contact the organizer with any questions?
You can reach WYES during business hours at 504-486-5511.
100% refund will be issued for cancellations made one week prior to the dinner. There will be a late cancellation fee of $25 per reservation for any cancellations made after the one-week deadline. Cancellations within two days of the dinner, please consider your payment a donation to WYES.