Tuesday
05
DEC

Gautreau’s: WYES SEASON OF GOOD TASTES

18:30
21:00

WYES New Orleans

Event organized by
WYES New Orleans

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WYES is pleased to have Gautreau's as part of the 26th annual WYES SEASON OF GOOD TASTES wine dinner series. Chef Baruch Rabasa prepares sophisticated New American-French cuisine in an intimate setting.






CHEF BARUCH RABASA

presents

1ST COURSE

ASSORTED CANAPES

Francois Montand Blanc de Blancs NV Bru



2ND COURSE

LOBSTER BISQUE

Pimenton d’espelette and Chives

Château Graville-Lacoste Gravé Blanc



3RD COURSE

SAUTEED SCALLOPS

Froie Gras and Truffle Glace

Swiss Chard and Fingerling Potatoes

Francois Montand Blanc de Blancs NV Brut



4TH COURSE

ROASTED LOIN OF LAMB

Black Olive Jus, Zucchini, Confit Tomatoes, Pine Nut and Eggplant Puree

Vignobles Brunier "Pigeoulet" Vaucluse Rouge



5TH COURSE

WARM CHOCOLATE BOUCHON

Burnt Sugar Ice Cream and Coffee Crumble



Dessert served with Community Coffee





FAQs


How can I contact the organizer with any questions?
You can reach WYES during business hours at 504-486-5511.




Refund Policy:
100% refund will be issued for cancellations made one week prior to the dinner. There will be a late cancellation fee of $25 per reservation for any cancellations made after the one-week deadline. Cancellations within two days of the dinner, please consider your payment a donation to WYES.

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WYES New Orleans