WYES is pleased to have Brown Butter Southern Kitchen & Bar as part of the 26th annual WYES SEASON OF GOOD TASTES wine dinner series. Executive Chef Dayne Womax & Chef de Cuisine Trey Herty provide seasonal Southern fare with contemporary touches.
EXECUTIVE CHEF DAYNE WOMAX & CHEF DE CUISINE TREY HERTY
SALAD OF SEASONAL GREENS
Heirloom Carrot, Radishes, Crispy Pig Ears, Green Goddess Dressing,
SOUP AND FALAFEL
Black Eyed Pea Soup with Yogurt Sumac and Black-Eyed Pea Falafel
PAN ROASTED DRUM
Fennel Puree, Blistered Tomatoes, and Blue Crab
BEEF SHORT RIBS
Toasted Jasmine Rice, Charred Green Beans, Pickled Cherry and Candied Peanut Salad
Dark Chocolate Torte
Dessert served with Community Coffee
How can I contact the organizer with any questions?
You can reach WYES during business hours at 504-486-5511.
100% refund will be issued for cancellations made one week prior to the dinner. There will be a late cancellation fee of $25 per reservation for any cancellations made after the one-week deadline. Cancellations within two days of the dinner, please consider your payment a donation to WYES.