Monday
18
DEC

Brown Butter Southern Kitchen & Bar: WYES SEASON OF GOOD TASTES

18:30
21:30

WYES New Orleans

Event organized by
WYES New Orleans

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WYES is pleased to have Brown Butter Southern Kitchen & Bar as part of the 26th annual WYES SEASON OF GOOD TASTES wine dinner series. Executive Chef Dayne Womax & Chef de Cuisine Trey Herty provide seasonal Southern fare with contemporary touches.


EXECUTIVE CHEF DAYNE WOMAX & CHEF DE CUISINE TREY HERTY

present

1ST COURSE

SALAD OF SEASONAL GREENS

Heirloom Carrot, Radishes, Crispy Pig Ears, Green Goddess Dressing,



2ND COURSE

SOUP AND FALAFEL

Black Eyed Pea Soup with Yogurt Sumac and Black-Eyed Pea Falafel



3RD COURSE

PAN ROASTED DRUM

Fennel Puree, Blistered Tomatoes, and Blue Crab



4TH COURSE

BEEF SHORT RIBS

Toasted Jasmine Rice, Charred Green Beans, Pickled Cherry and Candied Peanut Salad



5TH COURSE

TORTE

Dark Chocolate Torte



Dessert served with Community Coffee





FAQs



How can I contact the organizer with any questions?
You can reach WYES during business hours at 504-486-5511.




Refund Policy:
100% refund will be issued for cancellations made one week prior to the dinner. There will be a late cancellation fee of $25 per reservation for any cancellations made after the one-week deadline. Cancellations within two days of the dinner, please consider your payment a donation to WYES.