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Food & Wine Pairing

30FSS Pacific Coast Club
Event organized by 30FSS Pacific Coast Club

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Join the Pacific Coast Club’s Chef Marc Seutin for a special Chef’s Food & Wine Pairing Dinner!

When: Friday, 13 April at 1830

Where: Pacific Coast Club Warrior Room


----Appetizer – Coquille St. Jacques a L’anis de Provence paired w/2013 Buttonwood Grenache

----Entrée – Magret de Canard Roti aux Fruit Sauvage paired w/2013 Buttonwood Santa Rita Hills Pinot Noir

----Dessert – Croustillan de Crème Brûlée Bourbon Vanilla paired w/2013 Buttonwood Posh

Price: Club Members $49.95 per/person; Non-Members $59.95 per/person

How: Tickets are on sale now at the PCC!

Get your tickets early for this exclusive, intimate event before it sells

For more information call the PCC at 606-3330.

Also, take advantage of Give Parents a Break & Parents Night Out at the 30FSS Child Development Programs and 30FSS Youth Center that same evening starting at 1800! #30fss #vandenbergafb #foodandwinetasting