Fermented beverages made from chocolate date back to 1900 BC. Originally prepared only as a drink, chocolate was served as a bitter, from a liquid, mixed with spices or corn puree.
If you've missed our first Choc & Wine tastings for ladies in March, then head over to 59Plenty on the 27th of April & try if for yourself or with your friends as a group.
Price per Lady ~ R110
Starts @ 18h00
Bookings via email firstname.lastname@example.org or via our quicket ticket link. Only space for 40 ladies, so don't delay and book today!