WYES is pleased to have Arnaud's as part of the 26th annual WYES SEASON OF GOOD TASTES wine dinner series. Chef Tommy DiGiovanni invites diners from around the world to enjoy classic Creole cuisine in the heart of the French Quarter.
CHEF TOMMY DiGIOVANNI
Smoked Pompano with Crème Fraîche and Chives
Soufflé Potatoes with Sauce Béarnaise
THE FRENCH 75
Courvoisier VS, Lemon Juice, Moet
Poached Barataria Pass White Shrimp, Louisiana Blue Crab, Red and White Remoulade, Fried Green Tomato and Mirliton
Grgich Hills Fumé Blanc, Napa Valley 2014
POTATO ENCRUSTED RED SNAPPER
Fennel and Herbsaint Velouté and Poached Gulf Oysters
Grgich Hills Chardonnay, Napa Valley 2013
FILET MIGNON AU POIVRE
Seared Pepper-Studded Filet with French Brandy Cream Sauce
Grgich Hills Cabernet Sauvignon, Napa Valley 2013
Chicory Crème Anglaise, Brown Sugar Mousse
Warre's Otima 10 Year Old Tawny Port
Dessert served with Community Coffee
How can I contact the organizer with any questions?
You can reach WYES during business hours at 504-486-5511.
100% refund will be issued for cancellations made one week prior to the dinner. There will be a late cancellation fee of $25 per reservation for any cancellations made after the one-week deadline. Cancellations within two days of the dinner, please consider your payment a donation to WYES.