Wednesday
15
NOV

Arnaud's: WYES SEASON OF GOOD TASTES

18:30
21:30

WYES New Orleans

Event organized by
WYES New Orleans

Get Directions

Category
#var:page_name# cover

WYES is pleased to have Arnaud's as part of the 26th annual WYES SEASON OF GOOD TASTES wine dinner series. Chef Tommy DiGiovanni invites diners from around the world to enjoy classic Creole cuisine in the heart of the French Quarter.





CHEF TOMMY DiGIOVANNI

presents

1ST COURSE

Smoked Pompano with Crème Fraîche and Chives

Oyster Bienville

Soufflé Potatoes with Sauce Béarnaise

THE FRENCH 75

Courvoisier VS, Lemon Juice, Moet



2nd COURSE

REMOULADE

Poached Barataria Pass White Shrimp, Louisiana Blue Crab, Red and White Remoulade, Fried Green Tomato and Mirliton

Grgich Hills Fumé Blanc, Napa Valley 2014



3RD COURSE

POTATO ENCRUSTED RED SNAPPER

Fennel and Herbsaint Velouté and Poached Gulf Oysters

Grgich Hills Chardonnay, Napa Valley 2013



4TH COURSE

FILET MIGNON AU POIVRE

Seared Pepper-Studded Filet with French Brandy Cream Sauce

Grgich Hills Cabernet Sauvignon, Napa Valley 2013



5TH COURSE

CHOCOLATE TORTE

Chicory Crème Anglaise, Brown Sugar Mousse

Warre's Otima 10 Year Old Tawny Port



Dessert served with Community Coffee





FAQs




How can I contact the organizer with any questions?
You can reach WYES during business hours at 504-486-5511.




Refund Policy:
100% refund will be issued for cancellations made one week prior to the dinner. There will be a late cancellation fee of $25 per reservation for any cancellations made after the one-week deadline. Cancellations within two days of the dinner, please consider your payment a donation to WYES.

Other events by
WYES New Orleans