Sunday
05
NOV

Mondo: WYES SEASON OF GOOD TASTES

18:30
21:30

WYES New Orleans

Event organized by
WYES New Orleans

Get Directions

Category
#var:page_name# cover

WYES is pleased to have Mondo as part of the 26th annual WYES SEASON OF GOOD TASTES wine dinner series. Guests will enjoy globally influenced modern Louisiana fare by famed Chef Susan Spicer in an airy, modern space.






CHEF SUSAN SPICER

presents

1ST COURSE

CHILLED SHELLFISH CUSTARD

Louisiana Shrimp

2015 Buena Vista North Coast Chardonnay



2ND COURSE

BRAISED BEEF CHEEKS

Potato Pierogi

Carlos Serres Tempranillo Old Vines 2015



3RD COURSE

SHAVED BRUSSELS SPROUTS SALAD

Heirloom Carrots, Currants

and Manchego Cheese

Pratsch Gruner Veltliner Organic 2015



4TH COURSE

SEARED DUCK BREAST

Dark Coffee Mole, Poblano-Pumpkin Tamale,

Toasted Pepitas

Broadside Cabernet Sauvignon Paso Robles 2014



5TH COURSE

PEAR TARTE TATIN

Rosemary Shortbread Crust, Earl Grey Ice Cream

Charles de Fere Cuvee Jean Louis Ice NV Blanc de Blancs



Dessert served with Community Coffee





FAQs



How can I contact the organizer with any questions?
You can reach WYES during business hours at 504-486-5511.




Refund Policy:
100% refund will be issued for cancellations made one week prior to the dinner. There will be a late cancellation fee of $25 per reservation for any cancellations made after the one-week deadline. Cancellations within two days of the dinner, please consider your payment a donation to WYES.

Other events by
WYES New Orleans