WYES is pleased to have Mondo as part of the 26th annual WYES SEASON OF GOOD TASTES wine dinner series. Guests will enjoy globally influenced modern Louisiana fare by famed Chef Susan Spicer in an airy, modern space.
CHEF SUSAN SPICER
CHILLED SHELLFISH CUSTARD
2015 Buena Vista North Coast Chardonnay
BRAISED BEEF CHEEKS
Carlos Serres Tempranillo Old Vines 2015
SHAVED BRUSSELS SPROUTS SALAD
Heirloom Carrots, Currants
and Manchego Cheese
Pratsch Gruner Veltliner Organic 2015
SEARED DUCK BREAST
Dark Coffee Mole, Poblano-Pumpkin Tamale,
Broadside Cabernet Sauvignon Paso Robles 2014
PEAR TARTE TATIN
Rosemary Shortbread Crust, Earl Grey Ice Cream
Charles de Fere Cuvee Jean Louis Ice NV Blanc de Blancs
Dessert served with Community Coffee
How can I contact the organizer with any questions?
You can reach WYES during business hours at 504-486-5511.
100% refund will be issued for cancellations made one week prior to the dinner. There will be a late cancellation fee of $25 per reservation for any cancellations made after the one-week deadline. Cancellations within two days of the dinner, please consider your payment a donation to WYES.