Francine Segan, 92Y’s resident food historian, and Michael Turkell, author of Acid Trip: Travels in the World of Vinegar, take you on a virtual tour of unique vinegars of North America, France, Italy, Austria, and Japan.
Learn how to make your own vinegar and how to cook with this spectacular ingredient. Recipe handouts on how to make Vinegar Pie, Sweet & Sour Peppers and Tomato Tarragon Shrub. Includes a guided tasting of different vinegars. Michael will be signing his book after the talk.
With Guests: Ivan Orkin of Ivan Ramen, Neil Kleinberg of Clinton Street Baking Company