Enjoy the beautiful seasons of Fall - Spring on the Farmette with Sunday Brunch. We'll be offering a buffet style brunch with a menu that is ever changing based on what we are harvesting from our own gardens and sourcing locally from our farm partners. You can expect from scratch homemade buttermilk biscuts with honey butter straight from hives on our farmette. Quiche made with eggs from our ladies, locally sourced country sausage, organic yogourt parfait bar with house made granola. Savory, from scratch, scones and a sweet breakfast dessert like apple turnovers in Fall. The menu is priced a la carte.
Very informal, rustic, setting where orders will be placed, plates and utensils provided for self service. You may enjoy in the tables and chairs scattered about the farmette or bring your own blanket and chairs for a picnic brunch. We ask that you pick up after yourself and dispose of dishes and waste in designated areas.