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Wednesday
04
APR

Wild Hog Wine Tasting with winemaker Daniel Schoenfeld at Abacus

17:00
19:00
Abacus Restaurant
Event organized by Abacus Restaurant

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Just around the corner, Abacus will host a delightful tasting
event with the winemaker/owner himself, Daniel Schoenfeld.
A special Happy Hour menu has been created by Chef Chris
Patrick featuring passed pork appetizers that will pair
perfectly with assorted wines.

$40 per person inclusive of sales tax & 20% gratuity
Reservations are required
Stay for dinner after the event & enjoy 30% off your
meal!

PASSED APPETIZERS
Pulled Pork Mini Tacos, Black Beans, Roasted Pepper
Mix & Cheese Sauce
Chinese Style Wild Boar Steam Buns, Spicy Asian
BBQ & Grilled Pineapple
Bleu Cheese Chive Gougeres, Malt Vinegar Aioli
Fried Pork Belly Spring Rolls, Mango, Cabbage
Chive, Carrot with Hoisin Sauce

WINE
Estate Zinfandel – Fort Ross - Seaview 2013
Estate Syrah – Fort Ross - Seaview 2014
Grenache – Mendocino – Eagle Point Vineyards 2014
Montepulciano – Dunnigan Hills – Nova Vineyards 2015
Wild Hog Red – Syrah/Grenache/Mourvedre - Dunnigan Hills 2015