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Cooking Collaborative: Feel Good Friday

Student Farm at Penn State
Event organized by Student Farm at Penn State

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Cold weather and snow have you feeling down? Join the Student Farm Club for “Feel Good Friday,” the second Cooking Collaborative event of the semester on Friday, March 30 from 5:30 – 7:30 pm at Abba Java Coffeehouse. Prepare and enjoy a delicious local meal and learn about the health benefits of kombucha and fermenting from Joan Karp, owner of Mount NitaNee Kombucha.

The cost is $10 (cash only), and spaces are limited so make sure to register before Monday, March 26. Register here: https://docs.google.com/forms/d/e/1FAIpQLSf9dScb_1vFhWK4SP7dRK0xIi6FSWq1TMdGTv7XFfebqpjjkQ/viewform

For more information about this event, contact Student Farm Club member Madison Rios at mbr186@psu.edu

All dishes are vegetarian. Foods include: fried rice with tofu, microgreen salad with Miso-ginger dressing, apples with dark chocolate.