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Thursday
26
APR

Dinner with “Andreas”

19:00

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Join Chef Andreas for his 2nd Dinner with "Andreas" special event!

Five – Course Mediterranean Inspired Dinner with Wine Pairings, $ 125 p/p Thursday, April 26th 2018 @ 7:00 pm

Dinner with "Andreas" Menu

Shrimp Baton Rouge Creole Mustard, Garlic, Celery, Red Onion, White balsamic, EVOO
- Champagne Brut Nicolas Feuillatte, Epernay, France
Avgolemono Soup Chicken, Egg, Lemon & Orzo
- Tempranillo Campo Viejo Grand Reserva, Rioja, Spain
Whole Fried Red Snapper Mango Salsa
- Menetou – Salon, Chavet, Sauvignon Blanc, Loire Valley, France
Lamb Chops Ratatouille, Mint-Peppercorn Reduction
- Antigal Malbec Uno, Mendoza, ARG
Galaktoboureko Semolina Custard baked in Phyllo Dough
- Cockburn’s Fine Ruby Porto, Portugal

RSVP Only (Limited Seating)
125 N. Beaton Street, Corsicana TX 75110
903-218-2118