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Mezcal 10 Ways: A Oaxacan Journey

Event organized by AGAVA

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Join us for a dinner and drink pairing event featuring Mezcal, an alcoholic beverage native to Mexico πŸ‡²πŸ‡½ Seating is at 6pm.

Taster πŸ‘‰πŸ½ Drink Amuse: Siempre Joven Sotol

1st Course πŸ‘‰πŸ½ Dayboat Scallop OR Local Beet Ceviche (with Mezcal, coconut, cucumber and ginger)
Paired with πŸ‘‰πŸ½ Illegal Joven Mezcal

2nd Course πŸ‘‰πŸ½ Charred Avocado, orange-habanero salsa, radish
Paired with πŸ‘‰πŸ½ Del Meguay Minero Mezcal

3rd Course πŸ‘‰πŸ½ Quinoa Salad, Black Sesame, Nopales, Coconut Yogurt

4th Course πŸ‘‰πŸ½ Three-Day Slow-Cooked Local Duck Carnitas OR Jackfruit Canitas, Radish, Onion, Red Mole, Corn Tortillas, Two Salsas
Paired with πŸ‘‰πŸ½ Scorpion Reposado Mezcal

5th Course πŸ‘‰πŸ½ Husk Meringue, Corn Mousse
Paired with πŸ‘‰πŸ½ Agave de Cortes Extra Anejo Mezcal

After Dinner πŸ‘‰πŸ½ Eliot’s Carrot Ginger Mezcal Cleanser
Mignardise πŸ‘‰πŸ½ Spicy Chocolate Truffle