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Pedro Pena Bastos x George Mendes Collaborative Dinner

Aldea Restaurant
Event organized by Aldea Restaurant

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For one evening, Chef George Mendes collaborates with award-winning Portuguese chef Pedro Pena Bastos, most recently known for his time at Esporão, a restaurant located on a 700-acre estate in the Alentejo region of Portugal. George first visited the estate in 2013, and immediately fell in love with the peaceful grounds and Chef Bastos' respect for the land that is so evident in his cooking. Their collaborative, $95, 6-course dinner will be Pedro's very first dinner in New York. A portion of proceeds of the dinner will go to Boston-based food rescue charity, Lovin' Spoonfuls, who will be sponsoring George’s first time running in the Boston Marathon this April. Book now on Opentable: https://www.opentable.com/r/aldea-new-york?refid=ppcggl&ref=15649&sp=ppc_g_US_Restaurants&reengagement=1&publisher_id=169194&my_campaign=Kenshoo1&ref_id=4e1041fc-7242-480a-b45f-3d35c526303c&page=1