Join us at Alegrias Spanish Tapas, for a series of events which embody and celebrate Feria de abril de Sevilla.
To celebrate the week-long festivities and fair in Seville, we’ll be transforming the Alegrias courtyard and venue into your fairground and playground – with several events to delight all your senses.
This is our opportunity to not only thank you our loyal customers, but to really share with you the fun, food, and culture that is the lifeblood and culture for our team members and staff here at Alegrias.
Never been instilled the honour of carving the ham at Christmas, because well attending this master-class will change that.
Known as the best ham in the world, the Jamón Ibérico truly lives up to that honour. The story of Jamón Ibérico ham is steeped in mystery and romance. The ancient oak pastures of Spain, the noble black Ibérico pig, the mountain air which caresses each ham as it magically is transformed into one of the world's most exquisite foods - all play a part in this uniquely Spanish phenomenon. Without each ingredient the recipe is disturbed. Greatness can only be achieved with patience, skill and adherence to traditional methods.
Come and learn the history of these hogs, what makes them special and how the unique curing of their meat yields such a superior product “fit for a king”.
This event is free to attend, and samples and tastings will be provided of this beautiful uniquely Spanish small good. For catering purposes, RSVP is necessary, so please email email@example.com to advise us if you’d like to attend the masterclass and event. Spaces are strictly limited, so first in best dressed.
Make a night of it and stay on for dinner afterwards. Celebrate all that is Feria de abril de Sevilla, but with a slight Sydney twist.