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Trattoria Menu April 9-13

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Monday – Sweet Potato & Peanut with Kale
Tuesday – Chicken with Wile Rice & Ginger
Wednesday – Rustic Parsnip with Pear & Walnuts
Thursday – Italian Wedding
Friday – Caramelized Onion with Gorgonzola Croutons


Chicken Caesar – Roasted Chicken, Romaine, Roasted Red Peppers, Shaved Parmesan & Yogurt-Based Caesar Dressing on Cyrus Pringle $8.75

Uptown Grilled Cheese – Smoked Cheddar, Brie, Tomato, Red & Yellow Bell Peppers, avocado, Arugula & Dijon on Cyrus Pringle $8.75

Turkey Pesto – Roasted Turkey, House Made Basil Pesto, Shaved Parmesan, Baby Spinach, Sun Dried tomatoes & Red Onion on Cyrus Pringle $8.75

*Substitute Gluten Free Bread $1.25

Chopped Salads:

Moroccan Chicken – Romaine, roasted Chicken, Jicama, Scallions, Celery, Cilantro, Raisins & Roasted Cashews with Yogurt-Based Curry Lime Dressing $10.75

Roasted Cauliflower & Farro – Mixed Greens, Roasted Cauliflower, Kalamata Olives, Sun Dried Tomatoes, Chickpeas, Farro & Feta with Lemon Vinaigrette $8.75

Vegetable Lovers – Mixed Greens, Red Cabbage, Celery, Cucumber, Carrot, Red Pepper, Red Onion, Grape Tomatoes, Radishes & Feta with Basil-Balsamic Vinaigrette $8.75

*Add Chicken to any salad $2.00


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