Join Jody as she traces the history of tea, coffee and chocolate in France, from their role as curiosity, to fashionable luxury, to everyday beverage. Come learn about the debates surrounding the therapeutic properties of tea, coffee and chocolate, as well as the ways in which the beverages were originally prepared and consumed. Jody has been conducting research at the New York Academy of Medicine Rare Book Library and will share findings about 17th- and 18th-century French medical treatises. Tasting included. Please RSVP directly on our website as spots are limited.
Learn more about Jody https://media.wholefoodsmarket.com/experts/subject-experts/jody-villecco