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Spring Chicken N’ Beer Dinner!

Almond Restaurant & Bar
Event organized by Almond Restaurant & Bar

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Almond, Iacono Farms and Port Jeff Brewing Co. have announced they will be hosting a dinner on Thursday, April 5 at 7 p.m The dinner will be prepared by Almond Executive Chef Jason Weiner, Chef de Cuisine Jeremy Blutstein and special guest chef Dane Sayles of Scarpetta Beach. The evening will feature a six-course meal paired with select brews from Port Jeff Brewing Company. Cost for the dinner is $65 per person. A menu, subject to change, is as follows:

First Course
Matzoh Ball Soup
Koji cured schmaltz
Party Boat IPA

Second Course
Paté & Gallantine
Pickles, fements
Low Tide Black IPA

Third Course
Soft Boiled Egg
Togarashi, cured yolk, artichokes
Scooner Pale Ale

Fourth Course
Tamales Adobo
Usual taqueria suspects, cracklins
Beach Beer

Fifth Course
Korean Fried Chicken
Crack sauce, tteokbokki, sunchoke/daikon kimchi
Beach Beer

Six Course
Dulce de Leche Pot de Creme
Spent chile meringue tuile
Port Jeff Porter