Ohhhh, spoil Mum... she deserves it!
Fig, onion and prosciutto tarts
Brushetta and garlic bread
Mains: a selection from:
Lamb shanks in Red Wine
500g grass fed highland T-bone, with a choice
of pepper medley, or Dianne jus
Wild caught Barramundi, with Capsicum jam and Herb butter
All served with a selection of seasonal vegetables.
Homemade sticky date pudding or Homemade hi-Apple pie
Both served with vanilla bean ice cream or chantilly cream
Tea, Coffee, hot chocolate and a selection of juices
BOOKINGS ONLY, RSVP 7th of May 2018 $70per head
Children are welcome just let us know, there is a menu available.
Bookings - Email: I.email@example.com or Call: 0467 701416