Spring Entertaining Cooking Class with Emily Richards
Freshen up this spring in the kitchen with a tasty menu as Emily Richards prepares Goat Cheese and Pear Strudel on Greens, Cod Orange and Olive Tapas, Grilled Balsamic Lamb Chops and Frozen Profiteroles with Chocolate Rum Sauce. All inside of our beautiful Gaggenau Live Studio Kitchen!
All classes start at 6:30pm and usually wrap up by 9:00pm. The cost is $95 per person plus HST. Please feel free to bring your own wine to enjoy with the meal.
RSVP today by calling (519) 763-3264 or
email Darlene at email@example.com