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Cooking Class + Wine Pairing

Andiamo Ristorante-Italiano
Event organized by Andiamo Ristorante-Italiano

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Are you ready to take your Italian cooking skills beyond spaghetti and meatballs? Then, join us for our April cooking class on Wednesday, April 4th at 6:30 p.m. Professional sommelier Piergiorgio Manna will lead the class through a three-course cooking demo, dinner tasting, and wine pairing. Check out the menu below.

Course 1:
Cherry Mozzarella and Tomato salad paired with Pinot Bianco Course 2:
Risotto made with Marzemino wine paired with Marzemino
Course 3:
Berries Tiramisu

Tickets are $75 per person and can be purchased via the link above.