Are you ready to take your Italian cooking skills beyond spaghetti and meatballs? Then, join us for our April cooking class on Wednesday, April 4th at 6:30 p.m. Professional sommelier Piergiorgio Manna will lead the class through a three-course cooking demo, dinner tasting, and wine pairing. Check out the menu below.
Cherry Mozzarella and Tomato salad paired with Pinot Bianco Course 2:
Risotto made with Marzemino wine paired with Marzemino
Tickets are $75 per person and can be purchased via the link above.